Category: Books & Writing

  • Paradises Lost

    The spice of life! Synchronicities or benevolent coincidences, as they’re sometimes known, have been coming at me fast this week.

    It all started with reading the autobiography of an old soldier, General Carton de Wiart VC etc etc, who had one eye and one arm by the end of all his wars, and had been shot in the face, leg, stomach, ankle, leg, hip and ear on different occasions!

    He was supposed to be the model for Evelyn Waugh’s Brigadier Hook in ‘Sword of Honour’, but there was a lot more to him than that. What intrigued me was that having married the daughter of a European prince, who sported a stately eight names, he moved easily around pre-war European aristocracy, ending up living in a hunting lodge in the Pripet Marches between wars, courtesy of his ADC Prince Radziwill.

    Then, picking up a book at random to read in bed the next night, I took Patrick Leigh Fermor’s anthology of his best bits. I read of his stay with Hungarian aristocrats outside Budapest, and a way of life now gone, and was fascinated, as I had been by Carton de Wiart’s entree to this civilised European way of life. The sons of the houses had all been educated at English Catholic schools, Ampleforth, and Downside.

    These Europeans all spoke the same languages, and shared the same culture. Later Leigh Fermor stayed with a Rumanian family in their castles, playing bicycle polo with both the family and the footmen. They were tightly knit communities of families, both peasants, servants and owners’ whose lives all intertwined in what seemed like a centuries old alliance. And these families too, had been educated in England. At this level of society, friendships were international, something which has almost disappeared in the aftermath of World War Two.

    Leigh Fermor had famously kidnapped a German general in Crete during the war, and his accomplice, Billy Moss, married a Polish aristocrat, a refugee from the war living in Cairo. Her Tarnowski family also lived in civilised pre-war European splendour, their homes filled with Titians and Rembrandts, family servants and international guests – their story told in a book called ‘The Last Mazurka’ – written by the last of the Tarnowski’s.

    What struck me about all these families stretching across the continent from Poland and the edges of Russia through Hungary down to Rumania, was how the war destroyed this way of life, for both the families and the symbiotic communities they lived in. Centuries of beauty, loyalty, civilisation, all gone. And mostly they disappeared under the hands of the Nazis, and then Communist takeovers. The Rumanians were taken from their castles, the men sent to slave labour, the women to live in garrets far from their homes, as Leigh Fermor discovered when he went back to trace his friends from decades before. Most people were too frightened to talk to him. Much the same happened in Hungary and Poland, while Carton de Wiart’s hunting lodge in the Pripet Marshes disappeared in the same destruction.

    And now I read from a Facebook friend, about the passing of her family’s way of life in East Prussia. In her soon to be published novel ’ Last Daughter of Prussia’, Marina Gottlieb Sarles writes of the same centuries old story of beauty, decency and goodness destroyed by the Second World War – in the maelstrom of hell created by Nazis and Russian Communism. Her story is about the heroic escape of the lucky ones. Those left behind faced the horrors of starvation, un-imaginable tyranny and soul- destroying surveillance, as in Poland, Hungary, Rumania and elsewhere.

    Writer Julian Barnes wrote recently that history is “where the imperfections of memory meet the inadequacies of documentation”, but that seems to me to be an account of political history. These stories of paradise lost are the real histories – the truths about people and their ways of life – broken by ideologies and decisions of distant demagogues, tyrants, far- away bureaucrats and politicians of the twentieth century.

    Books like Marina’s, stories like Leigh Fermor’s, memories like Carton de Wiart’s, tell us more about our past than the official histories. Their stories are the spiritual logbooks of mankind, and maybe now, all our blogs are becoming part of that stream of consciousness too…

    Read more about Marina’s story : http://www.marinagottliebsarles.com

    Food for Thread-bare Gourmets A tin of salmon and some pancakes means a delicious lunch or supper for hungry gourmets. Make the pancakes according to the last recipe – they can be made ahead of time. Open a tin of pink salmon – red if you’re feeling rich – and drain off the juice into a cup. Make a fairly thick white sauce – melt an ounce of butter, stir in a heaped tablespoon of flour, slowly add warm milk, or a mix of milk and hot water. (If I do this, I add a bit of cream too.) Let the sauce bubble and cook for a few minutes, stirring all the time, so it doesn’t stick or go lumpy.

    To the white sauce, add salt and pepper to taste, the juices of the salmon, and lots of chopped parsley. Break up the salmon and add to the white sauce. Spread this mixture down the middle of each pancake, and fold over into three. Lay on a flat dish, sprinkle quite lavishly with grated Parmesan cheese, and gently re-heat in the oven. Serve with a green salad, and some hot buttered rolls, and it feels quite luxurious.

    Food for Thought : The unexamined life is not worth living.

    Socrates, Greek philosopher condemned to death in 399 for allegedly corrupting the young. He drank the poison hemlock, and as he breathed his last, asked for a cock to be sacrificed to Asclepius, the god of healing. This was taken to mean Socrates’ joy and thankfulness at passing over into another world.

  • Of Duchesses and Doctors

    It didn’t look promising. A book of letters between a duchess and a writer didn’t exactly grab me, even though the duchess was one of the famous Mitford sisters, and the writer was world famous Patrick Leigh Fermor.

    But a quick dekko inside, and I was hooked. The page that did it was the one where Deborah the duchess, explained how thrilled she was with a book on farming which an eccentric aristocrat farmer had left her in his will. “He asked if I wanted jewels” she wrote, “but I preferred the book.”

    The book in question had the gripping title: ‘The Agricultural Notebook’ and was written by a yeoman farmer, with the unlikely name of Primrose McConnell. He lived at North Wycke, Essex, a suitably rural address, and wrote this esoteric tome on farming in 1883. Deborah’s copy was the nineth edition, published in 1919 with the inevitable dedication after the devastating Great War, to Captain Primrose McConnell MC, killed at Salonika in 1918.

    From this book, she told Leigh Fermor, she learned about the Gunter Chain, Ville’s Dominant Ingredients of Manure, the diseases of sheep, the classifications of wheat. Surely she teased, you know all about these things. As an expert farmer, famous for breeding various animals and chickens due for extinction but for her, she did know, because she loved farming, and loved being a farmer, not a duchess.

    But I had to look them up for myself, discovering that Gunter’s Chain was a measurement of length of chain invented by an English clergyman and mathematician in 1620, before the days of theodolites. His measurement became known as a chain and is still used in the US and other parts of the world, and I also learned that a cricket pitch is one chain – twenty two yards. The diseases of sheep from A to Z which included such horrors as agalactia, akabane and atypical scrapie, boils and black disease under the B’s , cheesy gland and ended some dozens of illnesses later with zoonotic disease, made me wonder why anyone would even dare farm such a delicate animal.

    And as for the classifications of wheat, which included such terms as glumes, ploidy levels, tetraploid and hexaploid, meiosos and rachis ( the central stalk), by now, I felt overwhelmed with the level of expertise a skilled farmer apparently needs to have at his finger-tips.

    It made me think about other experts who loved what they did, and a story in the newspaper today. It was about an eleven year old girl celebrating her birthday after spending all the years since she was three, in the childrens’ hospital. Coping with leukaemia and aggressive graft-versus-host disease, which I’d never heard of, she’s had countless operations and about 500 anaesthetics, and for six years was fed by a tube.

    The nurses and doctors who cared for Claudia were all experts in their fields, and obviously gave her their best technical skills. But it was what they did for her which was beyond expertise, and could only be called love which was so moving. When she came round from her anaesthetics after having her wounds dressed, she would discover that the staff had painted her nails in a surprise colour to gladden her waking up. They would devise dress-up days to distract her from the pain. “They had cat days, fairy days, animal days. One doctor dressed up as a leprechaun”, said her mother. “They’re crazy, absolutely mad. They were always coming out of the theatre with tiaras and wings on”.

    The imagination and devotion behind all this dressing up and craziness made me cry. Expertise is one thing, but without love, it ain’t anything. Knowing how busy hospitals are, and how stretched doctors and nurses are, with all the demands on their emotions, time and energy, to make the effort to add these gifts to their caring for the little girl, is nothing short of heroic to me. They all deserve medals for gallantry– because this was the front-line for them all. We need medals to recognise the wonderful experts in peace-time who go beyond the course of duty. And they did what they did, not because they were experts, but because they loved what they did – like Deborah!.

    Food for Threadbare Gourmets; this is a family favourite, and it’s sausages to die for. Not your chemical, preservative-filled supermarket disasters, but good artisan butchers’ sausages.

    Take as many as you need for each person. I often boil them first to get some of the fat out of them. Saute lots of sliced leeks in butter, and when they’re cooked, add a teaspoon of mustard, enough cream to make it a consistency you like, a couple of chicken bouillon cubes, and some nutmeg. Let it all bubble together, and then add the sausages to the mix. Serve with mashed potatoes and green vegetables. You can also add par-boiled sliced potatoes to the pan, and make it a one pan supper. A little brandy poured into the mix also gives it a bit of a kick if the budget runs to a bottle of medicinal brandy!

    Food for Thought: Alas, I have done nothing this day! What? Have you not lived? It is not only the fundamental but the noblest of your occupations. Michel de Montaigne sixteenth century French philosopher

  • A blank canvas and new beginning

    This is the blog of Valerie Davies. Set up by Peter Harris who first printed her new book, ‘The Sound of Water’, she will soon be blogging away here merrily, if I know Valerie! And tonight I uploaded the ebook version onto Smashwords and Amazon Kindle. It is a brave new world! Valerie, over to you (I will help though of course!)

    ps: if you have a book you want me to upload and do the whole thing, create a blog for you and point you in the right direction to get exposure on the web, visit me at http://www.ebookuploader.com

    Now I’m off to bed!